Food Manager Exam 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

In which scenario is Staphylococcus aureus most likely to thrive?

In a cold refrigerator

In warm, moist environments

Staphylococcus aureus, a bacterium commonly found on the skin and in the noses of healthy individuals, thrives in warm, moist environments. This pathogen can produce toxins that lead to foodborne illnesses, particularly when food is left out at unsafe temperatures. The bacteria grow best at temperatures between 70°F and 120°F, and moist conditions provide the ideal environment for their proliferation.

In contrast, cold refrigerators inhibit the growth of most bacteria, including Staphylococcus aureus, by keeping temperatures well below this optimal range. Similarly, dry, air-conditioned spaces and frozen foods do not provide the necessary warmth and moisture that foster the growth of this bacterium. Understanding these conditions is vital for food safety protocols, particularly regarding food storage and handling.

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In dry, air-conditioned spaces

In frozen foods

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