Food Manager Exam 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Why is it important for food handlers to wash their hands frequently?

To improve food texture

To prevent bacteria transfer to food

Bacteria can easily transfer from hands to food, leading to contamination and foodborne illnesses. Frequent handwashing is crucial for food handlers as it significantly reduces the risk of spreading harmful microorganisms that could cause illness. Proper hand hygiene helps ensure that pathogens present on skin or in the environment do not contaminate food products, protecting both the handlers and consumers from potential health risks.

Considering the other choices, improving food texture, enhancing flavor, and saving time during food preparation do not directly relate to the primary reason for handwashing. Food texture and flavor are influenced by the ingredients and cooking methods, while the priority in food safety is minimizing contamination and maintaining hygiene rather than efficiency in preparation.

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To enhance the flavor of food

To save time during food preparation

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